I love markets, especially food markets, even more if I have the opportunity to cook at home. And the markets of Sabah offer an abundance of colors, smells and impressions. The permanent ones are in covered market halls or other shaded establishments, due to the heat and sun. The stall owners are typically friendly, interested (in selling), and either speak and explain in English, or bring someone over to do it.
One of the greatest ways to travel in Italy is by our small Bulli and AgriCamper, a similar though smaller variant of FrancePatience or Landvergnügen. It gives you a map of farms, vineyards or other rural places that offer a place to stay for the night, often for free, and the deal is typically that…
You stumple upon a night market in KK specialising in Durians, and one stand had boring-looking green fruits without label, only price displayed (20 Ringgit per kilo). „Duku“ they said. How does it taste? Shrugs. How do you eat it? The man made a peeling gesture, but did not open one. So I bought half…
I find the Rambutan one of the least visually tempting fruits on earth. With it’s tentacly outside (or “hairy”, as literal translation from the Malaysian word) , in yellow-reddisch colors, hinting at a new cleaning device for your encrusted one-pot, the more rotten it looks, the better the inside. Having first encountered it 25 years…
We are a small traveling family with 3 kids, based in Berlin, eager to explore, experience and learn from and in the world. We try to combine traveling with our work, either through working remotely (most of the time), or through local projects. Our kids are self-learners / unschoolers / home schoolers, and our travels…
Mabul resort (actually Mabul Water Bungalows, as there are more than one) is quite impressive. With wonderful flowers along the houses. We visited it as a day tour from Semporna, to dive/snorkle, as our wildlife guide from Sukau (being a native Sempornan) considered it the most beautiful island in the are. The board walk of…
