Neighbors
If you build houses into nature, you should be ready to accept your new neighbors. So here are some.
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Fruit of the day: Duku
You stumple upon a night market in KK specialising in Durians, and one stand had boring-looking green fruits without label, only price displayed (20 Ringgit per kilo). „Duku“ they said. How does it taste? Shrugs. How do you eat it? The man made a peeling gesture, but did not open one. So I bought half…
Morning Run in KK
As Tamara Thiessen wrote in her Borneo Guide: “Gyms in hotels with less than a luxury rating are rare, so make the most of them when you get the chance if you are trying to keep fit while you are travelling. The heat and humidity make it tough to run outdoors.” The only chance to…
Palm Oil: When jungle becomes pixels
If you look from high above, Borneo as the third-largest island in the world is green. Nature. Forest. Jungle. But if you zoom-in, the jungle turns into geometric pixels, showing that there is a human algorithm at work. Use this link to try: https://www.google.com/maps/@5.7683445,117.1430956,154324m/data=!3m1!1e3?entry=ttu Malaysia and Indonesia have become dominant players in the global palm…
Markets of Sabah
I love markets, especially food markets, even more if I have the opportunity to cook at home. And the markets of Sabah offer an abundance of colors, smells and impressions. The permanent ones are in covered market halls or other shaded establishments, due to the heat and sun. The stall owners are typically friendly, interested…
Totoro in Bangkok
When M and me visited the Srinagarindra Train Night Market in Bangkok, I was deeply impressed. This is food paradise on earth. Incredible. And although I am reluctant with crickets, squid eggs or things where google translate failed, one of the highlights was a pan cake artist who created a wonderful Totoro in 8 minutes….
Hommage to an ugly duckling
I find the Rambutan one of the least visually tempting fruits on earth. With it’s tentacly outside (or “hairy”, as literal translation from the Malaysian word) , in yellow-reddisch colors, hinting at a new cleaning device for your encrusted one-pot, the more rotten it looks, the better the inside. Having first encountered it 25 years…